“Domino’s, because Exeposé keep giving out free slices….Also the Old Firehouse. And no, this comment has not been made due to contractual obligations…”
Theo Stone, Online Features Editor
“Cat fish served in Exeter Halls (…)”
Flora Carr, Features Editor
“Tesco 3 for 2 tortellini – cheap and delicious. Spinach and ricotta singlehandedly got me through my freshers exams. (God that sounds way more middle class than I intended it to…true though.)”
Fiona Potigny, News Editor
“Yeah, mine would be Dominos too. Also because the guys there began to know me so well they’d give me free stuff.”
Jack England, Games Editor
“Uncle Ben’s Rice pouches – they make you feel like you’re having a sophisticated meal when you’re in part-catered halls and cheese sandwiches get too boring at lunchtime.”
Kate Jones, Copy Editor
“Banana bread because all I use is 3 bananas, 1 cup flour and 1 spoon of baking powder. BAM. CHEAP? yes. YUM? yes. What more do you need?”
Natasa Christofidou, Photographer
“Cheese and ham toastie made with my omnipotent sandwich press.”
Sarah Gough, Editor
“Curly fries from the Ram. Because why not?”
Evan Jones, Games Editor
“Tomatoes. They’re strangely wholesome. You get the nutrients, the refreshment, the texture of “is it a food, or is it a liquid?”, the existentialism of “is it a fruit, or is it a vegetable?”, and it all comes in an attractively packaged shiny red sphere. The only downside is the raised eyebrows from the ginger guy at the co-op checkout when you try queuing with nine punnets.”
Tristan Gatward, Online Music Editor
“I would say Risotto, because it’s really easy, quick, cheap and filling. But anything feels wrong following Tristan’s suggestion.”
Harry Shepherd, Online Editor
“Smoked salmon on top of garlic bread with a sprinkling of cheese – the perfect mix of high class and faux poverty, just like Exe.”
Eamonn Crowe, Deputy Editor
“Ben & Jerry’s – you can get your daily fat and sugar intake in one go what’s not to like? (not overpriced from the marketplace tho nobody got time for that).”
Susannah Keogh, News Editor
“Champagne and caviar – I was in Holland Hall.”
Sophie Harrison, Features Editor
“Gravy. Because I’m from north of Birmingham.”
Zak Mahinfar, Comment Editor
“I literally had pasta and pesto everyday… which is precisely how I earned myself the fresher’s fifteen!”
Bry Nickson, Online Science and Tech Editor
“Jacket potato with *variable topping* and cheese. Every night.”
Emily Harris, Online Screen Editor
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