In need of the perfect (and tastiest) procrastination method? Follow this three minute, family secret recipe towards procrastinachos galore.
- Waitrose Essential Salted Tortilla Chips (If you absolutely have to use Doritos, choose Chilli Heatwave for that sublime kick of heat)
- Cathedral City Extra Mature Cheddar
Approximately three minutes
Before you start (2 seconds)
Turn on the grill. (If no grill, microwave for 20 seconds the end of the recipe)
Preparation (1 minute)
Retrieve your favourite (preferably) clean, ceramic bowl from the cupboard, and place it on the countertop ready to house your delicious snack. Next, carefully open the delicate plastic packaging of your crispy corn snack, of a flavour of your choice (ideally ‘Chilli Heatwave’ for a kick to this generational family-secret recipe).
Pour half of the crisps into the bowl, with needful attention not to spill any over the sides. Retrieve the cheddar cheese (nothing less than Cathedral City Extra Mature, naturally) from the fridge, and grate over said snacks until fully covered.
Then place the remaining crisps left over from earlier on top, and drown in more grated cheese (if you want to save some washing up, cut with a knife into thin strips and place carefully in little patterns atop the nacho snacks).
Cooking (1-2 minutes)
Place this wonderful bowl of cheesy, crispy goodness under the scorching hot grill and keep watch until all the cheese has melted, turned a golden brown, or else cook to taste. Finally you can remove the bowl with oven gloves!
In front of the telly watching Netflix.
Calories per serving
Too many to care…