In 2013, a team of scientists from the University of Maastricht made history by producing the world’s first synthetic meat burger. It was grown entirely from stem cells over the …
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In 2013, a team of scientists from the University of Maastricht made history by producing the world’s first synthetic meat burger. It was grown entirely from stem cells over the …
Helena Hughes covers how a 3 inch live worm came to be removed from a woman’s brain.
Shagnick Bhattacharya discusses the extent and significance of recent protests in Iran after the death of Mahsa Amini in police custody, considering the future of the Islamic regime in the face of mass resistance led by women.
Clemence Smith explores why the “that girl” phenomenon is impossible to achieve.
Howard Winsten-Korver examines and rejects the guilt that can emerge from feeling the need to be productive at all times.
Olivia Richards discusses the impact of Love Island on contestants’ mental health, and the wider issues of internet abuse and trolling that this exposes.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
Proposed legislation from the government, which would see the introduction of a ‘free speech champion’ for universities, has recently been the subject of much controversy. Rachael Powell discusses the culture of free speech in universities and why she welcomes the legislation.
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
In 2013, a team of scientists from the University of Maastricht made history by producing the world’s first synthetic meat burger. It was grown entirely from stem cells over the …
Helena Hughes covers how a 3 inch live worm came to be removed from a woman’s brain.
Shagnick Bhattacharya discusses the extent and significance of recent protests in Iran after the death of Mahsa Amini in police custody, considering the future of the Islamic regime in the face of mass resistance led by women.
Clemence Smith explores why the “that girl” phenomenon is impossible to achieve.
Howard Winsten-Korver examines and rejects the guilt that can emerge from feeling the need to be productive at all times.
Olivia Richards discusses the impact of Love Island on contestants’ mental health, and the wider issues of internet abuse and trolling that this exposes.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
Proposed legislation from the government, which would see the introduction of a ‘free speech champion’ for universities, has recently been the subject of much controversy. Rachael Powell discusses the culture of free speech in universities and why she welcomes the legislation.
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
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