Aubergine & Apricot curry (serves 2, price average per person: £2) Based on the spices and method I use for a traditional Indian vegetable curry, I’ve given this a Moroccan twist. Moroccan recipes use vegetables such as aubergine and butternut squash extensively, so I’ve decided to use aubergine as the only vegetable in this dish. […]
food columnist
What’s for breakfast? Recipe Inspiration
This week I’ve torn myself away from Exeter eateries and been busy online browsing page upon page of breakfast recipes to bring you some of the very best but more unique breakfast options. It’s been a great excuse for procrastinating on Pinterest, but for the sake of your waistlines, set yourself a limit! Seeing all […]