Magdalena Kanecka, Online International Editor, comments on the funding costs, job losses, and the rising costs of higher education.
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Exeter ranked least ethnically diverse amongst Russell Group universities
Amy Rushton, Print Editor-in-Chief reports on findings demonstrating the lack of ethnic diversity at Exeter, and its effects on students of colour .
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Senior Editors, Gracie Moore and Charlie Gershinson, report on backlash against changes to food outlets on campus.
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“We shall continue our advocacy through all possible peaceful means”: ELE4PAL vacate physical encampment
Print Editors-in-Chief, Amy Rushton and Gracie Moore, report on activism for Palestine at the University of Exeter.
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Senior Editors Callum Martin, Charlie Gershinson and Rosie Peters-McDonald report on the latest clash between union and university.
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Online International Editor Annabel Jeffery speaks to Exeter Chancellor Sir Michael Barber about his new advisory role in PM Sir Keir Starmer’s government
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Magdalena Kanecka, Online International Editor, speaks to the captain of Exeter’s University Challenge team.
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Eloise Grainger, Print Sport Editor, writes on the lasting impacts of apartheid in South African higher education
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Shagnick Bhattacharya, Online News Editor, reports on the Pro-Palestine protest that took place in the Forum last Thursday.
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Online Arts and Lit editor, Gracie Moore, reflects on the legacy of poet Benjamin Zephaniah following his death at the end of last year
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University of Exeter students now have access to a gender expression fund which aims to support inaccessibility issues faced by trans and non-binary students, reports Editor-in-Chief Jamie Speka.
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Oliver Nicholls speaks to University Special Collections team about their achievement.
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Exeter University spent over £100,000 in settlement agreements over the past three years
Despite a commitment in 2022 to cease the use of non-disclosure agreements for students, an FOI reveals that the University has allocated over £100,000 toward settlement agreements for staff, as reported by Editor-in-Chief Jamie Speka.
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The Guild gives free food to students as part of an initiative from the Student Priorities Project, Jamie Speka reports.
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