vegetarian

Online International Editor Magdalena Kanecka explores how small reductions in meat and dairy consumption can make all the difference for the planet

Online Lifestyle Editor, Jasmine Payne shares her Ultimate Vegetarian & Vegan Guide for Students in Exeter.

Isobel Vautier steps into Christmas with plenty of ideas to show how going plant-based can be just as festive and delicious.

Maddy McKenna highlights the key ingredients for cooking success on a budget.

University of Exeter study finds that Quorn products lower cholesterol A University of Exeter study suggests that mycoprotein, the protein source only found in Quorn products, lowers the absorptive levels …

Print Science Editor Elinor Jones reveals her top-tips for getting more organised in the kitchen I, like most of us here, need to save money, be healthier, and be a …

It’s been nearly seven years since I stopped eating meat, and I have to say that I don’t miss it (usually); this month, I’m taking on Veganuary for the first …

Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from the lunch menu, and daily specials …