Charlie Nadin shares his top tips and tricks to help you reduce food waste and try some new recipes.
Sustainability
How can you take action on climate change?
Rebecca Wells discusses the ways in which we can all take action against climate change, individually and collectively.
Is Depop really the solution to fast fashion?
Georgia Balmer considers whether Depop is truly the ethical and sustainable alternative to fast fashion that it presents itself to be.
Is the idea of an ‘Anthropocene’ a death sentence for the planet?
Aran Grover discusses how the term ‘Anthropocene’ speaks to our current environmental issues
The simplest way to celebrate Earth Day
Evie Marshall discusses the ways that eating vegan can better the environment on Earth Day
Should we be avoiding clean skincare?
Livia Cockerell speaks to skin-care expert, Amy Allen, while she helps us to navigate the maze of Clean Beauty products
Make haste with zero waste
Lifestyle Editor Millie Betts interviews Sarah Martin, founder of Nourish, to gain an insight into the process of shopping zero waste
Palming off palm oil
Sophie Porteous explores how unsustainable palm oil really is
Exeter students create social enterprise to help local charity
Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
Vegan students – the quintessential food cupboard
Evie Marshall discusses the vital vegan foods you need to add to your shopping list