Food

Home Lifestyle Food

Supermarket Deception, Exeposed

Ever felt like you've been conned by a crisp packet? At first, it feels full of promise, but once opened, you hear that dreaded...

The Breakfast Club – Rabbit Café

Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from...

The Breakfast Club – No. 1 Polsloe

No. 1 Polsloe, the clue is in the name. Located on Polsloe Road, this quaint café provides delicious food, the best value and an...

Let’s get wastED

As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall...

Revision Fuel Recipes: Double Chocolate Oreo Brownies

I t’s a universally acknowledged truth that exam season is officially the worst time of year, surrounded by piles of notes as the sun...

Home-made Afternoon Tea

March 20th marked the first day of Spring, and the ever approaching Easter holiday. The words ‘Easter’ and ‘holiday’ used to bring a sigh...

An Interview with Deliciously Ella: Food Blogger Extraordinaire

With the release of her new book Deliciously Ella with Friends, the Queen of Courgetti sat down with me to discuss all things plant-based. If...

Spiralising out of control?

W hat does it mean to be healthy? This term has become distorted with the rise of health food fads, with the latest being the...

International cuisine made easy for students

U niversity can be eye-opening in many ways, and one of the biggest concerns when moving out is very close to our hearts, and stomachs...

Tea on the Green Review

Nestled between Ask Italian and St Martin’s Church in central Exeter, Tea on the Green is a local culinary classic. In the summer months, you...