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Recipe Corner – Apple-Currant Blondies

INGREDIENTS 115g Unsalted Butter 115g Caster Sugar 2 Medium Eggs 170g Plain Flour 2 Granny Smith Apples, cored 80g Currants 100g White Chocolate 100g Dark Chocolate, roughly chopped into small chunks METHOD 1. Preheat...

Recipe: Autumn-spiced caramel shortbreads

For spiced shortbread: 200g Plain Flour 75g Caster Sugar 150g Unsalted Butter, diced 50g Chopped Mixed Nuts tbsp Ground Cinnamon tsp Ground Ginger tsp Ground Cloves tsp Ground Nutmeg pinch of Salt (optional) a...

Tofu Nuggets

Christmas is a perfect time to host a get-together with friends and family. Why not impress your guests with this tofu nugget recipe? This...

Fall food: Ramen

Autumn season is among us, and I think it is safe to say a lot of us are still feeling the remnants of ‘freshers...

Home Comforts: Chicken Pie

For me, comfort food has to be something that you don’t have often. Something that brings a warmth to you and is kept in...

Winter Warmer Recipe: Easy Butternut Squash Pie

As the weather shows no sign of getting any better, and in fact seems to be getting colder like some cruel punishment for starting...

Taking on ‘Dry January’

Ultimately, we drink to socialise. Exeter, for example, has a culture of pre-drinking, going out to Fever, dancing, drinking and letting go. You might...

Diet Myths, Debunked.

As a new year rolls around and the guilt from eating one too many mince pies comes with it, so too does the temptation...

Winter Warmers: Cake-inspired porridge

Anyone who has ever lived with me knows about my love for porridge. My usual morning consists of a social media trawl, cleaning out...

Christmas ‘Do It Yourself’

Baking Jar  CHRISTMAS gifts often prove to be a stretch for the student budget which is why more and more students are turning to making...