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Winter Warmers: Cake-inspired porridge

Anyone who has ever lived with me knows about my love for porridge. My usual morning consists of a social media trawl, cleaning out...

Christmas ‘Do It Yourself’

Baking Jar  CHRISTMAS gifts often prove to be a stretch for the student budget which is why more and more students are turning to making...

All I want for Christmas is food

Costa My bank account is begging me not to do it, and I can see my friends shaking their heads in despair as I return,...

A Caribbean Christmas

It's almost December, and Exeter seems to scream "Christmas!" from ever corner of the city. The checklist of Christmassy elements is already completed: the...

Supermarket Deception, Exeposed

Ever felt like you've been conned by a crisp packet? At first, it feels full of promise, but once opened, you hear that dreaded...

The Breakfast Club – Rabbit Café

Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from...

The Breakfast Club – No. 1 Polsloe

No. 1 Polsloe, the clue is in the name. Located on Polsloe Road, this quaint café provides delicious food, the best value and an...

Let’s get wastED

As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall...

Revision Fuel Recipes: Double Chocolate Oreo Brownies

I t’s a universally acknowledged truth that exam season is officially the worst time of year, surrounded by piles of notes as the sun...

Home-made Afternoon Tea

March 20th marked the first day of Spring, and the ever approaching Easter holiday. The words ‘Easter’ and ‘holiday’ used to bring a sigh...