Food

Harry Craig, Deputy Print Editor, lets us in on a quick and easy recipe that is perfect for when the fridge is looking a tad empty…

Amberly Wright, Print Lifestyle Editor, gives us an insight into Exeter’s Grow Coffee House, a popular café on South Street.

Online Comment Editor, Charlie Oldroyd is here to lend Freshers a helping hand when it comes to facing the kitchen alone for the first time.

Helena Hughes shares her favorite easy cocktail recipes perfect for the summer.

Anabel Costa-Ferreira offers her reasons for favouring fluffy pancakes, and some of the ways to enjoy them.

Harry Craig provides a compelling argument for the superiority of the French-style crêpe over the American-style fluffy pancake.

Lydia Carter discusses the practicality of all restaurants introducing vegan options, and if it should even be a priority.

Isobel Vautier steps into Christmas with plenty of ideas to show how going plant-based can be just as festive and delicious.

Gracie Moore brings the magic of Christmas to the table, discussing some staple treats and providing some useful tips along the way.

Cleo Gravett chronicles her tasting journey at Turtle Bay Exeter, offering her opinion on the best Christmas cocktails to try out.