Charlie Nadin discusses the pros and cons of summer barbecues and how to make them an enjoyable experience for all.
Food
-
-
Charlie Nadin shares his top tips and tricks to help you reduce food waste and try some new recipes.
-
The bitter taste of the chocolate industry Online Lifestyle editor Katie Edgar explores student activism, the issue of child labour in chocolate production, and how small acts of consumer change …
-
Charlotte Black and Danni Darrah fiercely defend their favourite supermarkets, and explain why you should love them too.
-
Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
-
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
- AmplifyFoodInternationalPolitics
The Chef in the Kitchen: Western food systems behind the global health crisis
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
-
Evie Marshall discusses the ways that eating vegan can better the environment on Earth Day
-
Olivia Richards shares her summer bucket list while there is hope that things might be returning to normal
-
Lifestyle Editor Millie Betts interviews Sarah Martin, founder of Nourish, to gain an insight into the process of shopping zero waste
-
Charlie Nadin discusses the pros and cons of summer barbecues and how to make them an enjoyable experience for all.
-
Charlie Nadin shares his top tips and tricks to help you reduce food waste and try some new recipes.
-
The bitter taste of the chocolate industry Online Lifestyle editor Katie Edgar explores student activism, the issue of child labour in chocolate production, and how small acts of consumer change …
-
Charlotte Black and Danni Darrah fiercely defend their favourite supermarkets, and explain why you should love them too.
-
Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
-
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
- AmplifyFoodInternationalPolitics
The Chef in the Kitchen: Western food systems behind the global health crisis
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
-
Evie Marshall discusses the ways that eating vegan can better the environment on Earth Day
-
Olivia Richards shares her summer bucket list while there is hope that things might be returning to normal
-
Lifestyle Editor Millie Betts interviews Sarah Martin, founder of Nourish, to gain an insight into the process of shopping zero waste
Editor's Picks
Subscribe to our newsletter for the latest news & updates.
Exeposé is the University of Exeter’s independent newspaper. Established in 1987.
Exhibit
Newsletter
Sign up to our newsletter