Sophie Porteous explores how unsustainable palm oil really is
Food
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Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
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Evie Marshall discusses the vital vegan foods you need to add to your shopping list
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Lauryn Mitchell reviews TikTok’s viral sweet treats
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Caitlin Barr gives her honest review of the newest Percy Pig creation
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Rebecca Colyer runs Exeposé through her favourite independent coffee shops in Exeter With the second lockdown already a week underway, supporting local businesses is key to their survival, so grab …
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Charlotte Kerr brings us a review of Chocolate Week! This week Britain’s best amateur bakers took on Chocolate week. An ‘in-tents’ episode saw the bakers tackle a Brownie Traybake signature, …
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Livia Cockerell runs us through the highs and lows of pastry week! Pastry week proved to be a flaky one for Linda as she became the fifth baker to say …
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Jess Steward reviews week 3 of the GBBO – Bread Week, or as she calls it ‘Dread Week!’ Week 3 of Bake Off was Bread Week, and with the better …
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Hattie Wheller looks back on week two of the GBBO featuring * spoilers * The Bake Off started back up on our screens last week and its safe to say …
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Sophie Porteous explores how unsustainable palm oil really is
-
Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
-
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
-
Lauryn Mitchell reviews TikTok’s viral sweet treats
-
Caitlin Barr gives her honest review of the newest Percy Pig creation
-
Rebecca Colyer runs Exeposé through her favourite independent coffee shops in Exeter With the second lockdown already a week underway, supporting local businesses is key to their survival, so grab …
-
Charlotte Kerr brings us a review of Chocolate Week! This week Britain’s best amateur bakers took on Chocolate week. An ‘in-tents’ episode saw the bakers tackle a Brownie Traybake signature, …
-
Livia Cockerell runs us through the highs and lows of pastry week! Pastry week proved to be a flaky one for Linda as she became the fifth baker to say …
-
Jess Steward reviews week 3 of the GBBO – Bread Week, or as she calls it ‘Dread Week!’ Week 3 of Bake Off was Bread Week, and with the better …
-
Hattie Wheller looks back on week two of the GBBO featuring * spoilers * The Bake Off started back up on our screens last week and its safe to say …
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Exeposé is the University of Exeter’s independent newspaper. Established in 1987.
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