Meriel Clode interrogates the current trend of going vegan in the month of January Veganuary. Flexitarian. Welcome to the jargon of the ‘20s – a decade that has witnessed, in …
Food
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Olivia Garrett establishes what makes the perfect Christmas lunch Imagine this: it’s the 9th of December 2018 and you’re almost finished with your first term of university. You’ve decided to …
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Georgia Shepherd shares her tried-and-tested recipe to warm our cockles this autumn Minestrone is the classic soup for a cold winters day. It’s filling, chunky and full of nutritious goodness. …
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Holly Lamb discusses the “culture” of veganism Some claim it started with Deliciously Ella, with her glorious plates of vivid salad bowls and perfectly stylised cookbooks. Others say that the …
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Scarlett Reid, Print Science Editor thoughtfully discusses the myths that surround eating disorders and how to combat those stereotypes.
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Jameela Jamil is leading the charge against so called ‘detox’ and ‘skinny’ teas, now she’s petitioning the UK government to ban the celebrity promotion of them on social media. With …
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Everyone has a student splurge. My flatmate will buy 14 Muller Corners a week. Another will splash his cash on posh cuts of meat. Me? It has become increasingly clear …
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In celebration of the new year and Veganuary, Comptoir Libanais invited us to try their new Vegan three course set menu costing £12.95. The Exeter restaurant itself has an incredibly …
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Online Editor Harry Caton explores the wonders of the traybake. Let’s talk baking. Specifically, that nebulous realm of the “traybake”. A curious portmanteau of a utensil and the preferred method …
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Meriel Clode interrogates the current trend of going vegan in the month of January Veganuary. Flexitarian. Welcome to the jargon of the ‘20s – a decade that has witnessed, in …
-
Olivia Garrett establishes what makes the perfect Christmas lunch Imagine this: it’s the 9th of December 2018 and you’re almost finished with your first term of university. You’ve decided to …
-
Georgia Shepherd shares her tried-and-tested recipe to warm our cockles this autumn Minestrone is the classic soup for a cold winters day. It’s filling, chunky and full of nutritious goodness. …
-
Holly Lamb discusses the “culture” of veganism Some claim it started with Deliciously Ella, with her glorious plates of vivid salad bowls and perfectly stylised cookbooks. Others say that the …
-
Scarlett Reid, Print Science Editor thoughtfully discusses the myths that surround eating disorders and how to combat those stereotypes.
-
Jameela Jamil is leading the charge against so called ‘detox’ and ‘skinny’ teas, now she’s petitioning the UK government to ban the celebrity promotion of them on social media. With …
-
Everyone has a student splurge. My flatmate will buy 14 Muller Corners a week. Another will splash his cash on posh cuts of meat. Me? It has become increasingly clear …
-
In celebration of the new year and Veganuary, Comptoir Libanais invited us to try their new Vegan three course set menu costing £12.95. The Exeter restaurant itself has an incredibly …
-
Online Editor Harry Caton explores the wonders of the traybake. Let’s talk baking. Specifically, that nebulous realm of the “traybake”. A curious portmanteau of a utensil and the preferred method …
-
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Exeposé is the University of Exeter’s independent newspaper. Established in 1987.
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