Authors Posts by Rachel Ashenden

Rachel Ashenden

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2016/17 Print News Editor and online Food Columnist for Lifestyle. Arty type and lover of food.

Feminist Friday: the problems of commodity feminism

Neoliberalism has become so pervasive that we seldom recognise it as an ideology. Simply put, it is the belief that everything has a price...

New VP slams “anti-Semitic” accusations

The election of Malaka Shwaikh to three roles in the recent Students’ Guild elections has caused controversy, with the postgraduate student accused of anti-Semitism....

Students want staff trained in mental health after mitigation investigation

A Student Idea on the Guild website has proposed that the university should introduce compulsory staff training for mental health, with the intention to...

From the rubble: Exeter rebuilds

In the wake of the destructive fire at the Royal Clarence Hotel, and several other recent fires in the city, Exeposé have spoken to...

Unit 1 under fire after bartender “blacks up” for DSP

Unit 1 has apologised for offence caused during its Halloween DSP party - which saw one bartender “blacking up” for the evening. A white bar...

Student Minds launches eating disorder support group

Exeter Student Minds has set up a project providing peer support for those with eating difficulties, due to begin in term two. The support group...

Turtle Bay Review + Win a Meal for 4!

Turtle Bay was bustling. Business seemed to be doing well just after opening, when myself and Online Lifestyle Editor Lucy Ronan arrived for our...

Let’s get avocontrol: Dark chocolate and orange zest cookies

These fragrant and indulgent cookies are tastiest paired with candied chocolate orange dippers. Rather than setting yourself that tricky and unnecessary technical challenge of...

Let’s get avocontrol: food in Brexit Britain

Now, I never intended for this column to be ultra-political, I promise it will remain lighthearted. However, I want to discuss the gastronomical repercussions on...

Let’s get avocontrol: Middle Eastern meze

Review: Dinosaur café This restaurant’s exterior and name hardly gives off Michelin star vibes (please don’t call me a snob). So much so, that...

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