Ever felt like you’ve been conned by a crisp packet? At first, it feels full of promise, but once opened, you hear that dreaded gasp of air escaping, feel a sagging in your hands, and look inside to discover it contains only a disappointing handful of crisps. Or perhaps you went out and bought some mascara […]
Let’s get wastED
As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall has been at the forefront of the fight against food waste and launched his campaign ‘waste not’ in a bid to raise awareness of the issue affecting our planet and its […]
Spiralising out of control?
W hat does it mean to be healthy? This term has become distorted with the rise of health food fads, with the latest being the rise of clean eating. The principle of clean eating is sound, encouraging the public to avoid processed foods consumption and eat more fish, fruit and vegetables. Yet, ideas of what […]
Switching things up
As you walk into the Tate Modern’s new wing, the first thing that hits you is the overwhelming industrial feel of the building; the Switch House’s gigantic cement columns and cavernous ceiling are in keeping with the original brick power station. It is certainly awe-inspiring and a feat in construction, yet the new building project […]