Food

Scarlett Reid, Print Science Editor thoughtfully discusses the myths that surround eating disorders and how to combat those stereotypes.

Jameela Jamil is leading the charge against so called ‘detox’ and ‘skinny’ teas, now she’s petitioning the UK government to ban the celebrity promotion of them on social media. With …

Everyone has a student splurge. My flatmate will buy 14 Muller Corners a week. Another will splash his cash on posh cuts of meat. Me? It has become increasingly clear …

In celebration of the new year and Veganuary, Comptoir Libanais invited us to try their new Vegan three course set menu costing £12.95. The Exeter restaurant itself has an incredibly …

Online Editor Harry Caton explores the wonders of the traybake. Let’s talk baking. Specifically, that nebulous realm of the “traybake”. A curious portmanteau of a utensil and the preferred method …

It’s been nearly seven years since I stopped eating meat, and I have to say that I don’t miss it (usually); this month, I’m taking on Veganuary for the first …

Let’s talk about pasta. It can often seem the signatory of student food, underwriting many a solemn midday lunch, hazy-drunk dinner, and ill-advised breakfast. It’s built up a reputation for …

INGREDIENTS 115g Unsalted Butter 115g Caster Sugar 2 Medium Eggs 170g Plain Flour 2 Granny Smith Apples, cored 80g Currants 100g White Chocolate 100g Dark Chocolate, roughly chopped into small …

For spiced shortbread: 200g Plain Flour 75g Caster Sugar 150g Unsalted Butter, diced 50g Chopped Mixed Nuts tbsp Ground Cinnamon tsp Ground Ginger tsp Ground Cloves tsp Ground Nutmeg pinch …

Christmas is a perfect time to host a get-together with friends and family. Why not impress your guests with this tofu nugget recipe? This party snack is guaranteed to change …