Natalie Tongue discusses the after-math of the burning of Notre Dame and where the donations for it’s re-build have originated.
A team of researchers across several universities have been awarded a £1.65 million grant from the Engineering and Physical Sciences Research Council to produce new technologies that will improve the energy efficiency of buildings. At present, buildings are responsible for over 40% of total UK energy consumption. This project, led by University of Nottingham Dr […]
Natalie Tongue voices her contempt towards the misogynistic attack against Katie Bouman, responsible for the first ever photo of a black hole.
The University of Exeter Business School has recently gained accreditation status from the Association to Advance Collegiate Schools of Business (AACSB). Sitting alongside accreditations from EQUIS (EFMD Quality Improvement System) and the Association of Masters in Business Administration (AMBA), the Business School has now officially earned the “Triple Crown” accreditation. This has been awarded by […]
Exeter City Council has recently completed an environmentally friendly housing complex which has been shortlisted for numerous awards, including: the South West Built Environment Awards, Project of the Year category; Residential Property of the Year in the Michelmores Property Awards; and two Royal Institute for Chartered Surveyors (RICS) Awards – Design Through Innovation and Residential. […]
Recently, Dove has become a fully cruelty-free brand, as certified by PETA. Dove is owned by the company Unilever which publicly supported a global ban on animal testing in collaboration with the Humane Society International. While according to Dove director Amy Stepanian, the brand hadn’t relied on animal testing for 30 years, by certifying as […]
I talian Vegetable Bake Ingredients: ½ aubergine ¼ butternut squash 1 sweet potato 1 tin chopped tomatoes 2 garlic cloves 1 handful of spinach Mozzarella 1 ciabatta roll You will need: Chopping board Knife Baking dish Mixing spoon As a student, when it comes to cooking it always feels like a battle between flavour […]
A PhD study by Dr Jessica Knapp at the University of Exeter has discovered the impact of pollination to courgettes. Dr Knapp found that courgette crop yields were 39% higher when honeybees, buff-tailed bumblebees and other pollinators were present. This boost in yield would have added an estimated £3.6 million to the 2017 courgette crop. […]
We’re all too familiar with the touching postcards sent between soldiers and their loved ones, nourished with love and fear. As their only form of communication, postcards held as much depth as the human heart could hold. Romanticised by novels and movies, love letters exchanged in a past age was, and is, the ultimate show […]