Food

As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall has been at the forefront of …

I t’s a universally acknowledged truth that exam season is officially the worst time of year, surrounded by piles of notes as the sun blinds you beaming through your windows. …

March 20th marked the first day of Spring, and the ever approaching Easter holiday. The words ‘Easter’ and ‘holiday’ used to bring a sigh of relief. Normally, I would be …

W hat does it mean to be healthy? This term has become distorted with the rise of health food fads, with the latest being the rise of clean eating. The …

U niversity can be eye-opening in many ways, and one of the biggest concerns when moving out is very close to our hearts, and stomachs – how, and what, you’re …

It’s less than a month until the holidays, the John Lewis Christmas advert (and sub- sequent hype) has hit our TV screens and Facebook feeds, the Starbucks red cups are back …

“You’ve never tried fakon before?!” The woman behind the counter is incredulous. I’ve never felt so insecure in my demi-veganism. Luckily, I’ve just ordered something that assures me it’s “probably …

Turtle Bay was bustling. Business seemed to be doing well just after opening, when myself and Online Lifestyle Editor Lucy Ronan arrived for our press evening. It’s a students’ dream …