As beavers are reintroduced to the UK, Online International Editor Magdalena Kanecka reflects on the consequences
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Science
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Science editor Orla Watson discusses the rollout of new cancer treatment via injection across England.
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Almudena Visser Velez recalls her astrophysics internship in Sweden.
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Gracie Moore explains the World Health Organization’s decision to upgrade the cancer risk status of aspartame, an artificial sweetener.
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The week which marked the end of February and the start of March brought along not one but two fun astronomical spectacles: the planet conjunction and the northern lights. In this article, Almudena Visser Velez explains the conjunction of Venus and Jupiter.
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Almudena Visser Velez explains the phenomenon of comets appearing in our solar system.
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Almudena Visser Velez shares her passion for astrophysics by explaining the science behind images of space.
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Online Deputy Editor, Daisy Scott, discusses recent findings that PFAS chemicals are still being produced in many major makeup companies and the effects that these chemicals can have.
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Gwellian Page-Gibby discusses recent news from the University of Exeter who have been developing Artificial Intelligence able to predict which patients will develop dementia within 2 years.
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Laura Burn discusses recent findings on the strange behaviour of a fundamental particle in physics and what the implications of this could be.
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Evie Marshall discusses how to care of yourself while achieving your goals, both as a student and an activist.
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Charlie Nadin discusses recent evidence from a study by Seoul National University that shows 85% Dark Chocolate has a positive effect on people’s mood.
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Online science editor Daisy Scott discusses the impact of seasonal influenza recent research into the possibility of a Universal Flu Vaccine and the challenges involved with this research.
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Stanley Murphy-Jones discusses the recent Cop26 climate summit and what we can expect the nations of the world to do in the coming years.
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