Sanjiti Banerjee discusses the surprising science behind handwriting, and why we should give paper a second chance.
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Science
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Almudena Visser Velez recalls her astrophysics internship in Sweden.
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Gracie Moore explains the World Health Organization’s decision to upgrade the cancer risk status of aspartame, an artificial sweetener.
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Hannah Fraser discusses the national and global attitudes to fossil fuels in the face of our rapidly changing climate, and how our lives will change as the planet warms.
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Almudena Visser Velez explains the phenomenon of comets appearing in our solar system.
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Almudena Visser Velez shares her passion for astrophysics by explaining the science behind images of space.
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Online Deputy Editor, Daisy Scott, discusses recent findings that PFAS chemicals are still being produced in many major makeup companies and the effects that these chemicals can have.
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News Editor Megan Haynes and Editor-in-Chief Ana Anajuba speak to Professor Tim Lenton, Director of the Global Systems Institute and Chair in Climate Change and Earth System Science at the University of Exeter, about his work on the Earth System and how students can help to reshape the climate crisis.
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Laura Burn discusses recent findings on the strange behaviour of a fundamental particle in physics and what the implications of this could be.
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Evie Marshall discusses how to care of yourself while achieving your goals, both as a student and an activist.
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Charlie Nadin discusses recent evidence from a study by Seoul National University that shows 85% Dark Chocolate has a positive effect on people’s mood.
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Online science editor Daisy Scott discusses the impact of seasonal influenza recent research into the possibility of a Universal Flu Vaccine and the challenges involved with this research.
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Stanley Murphy-Jones discusses the recent Cop26 climate summit and what we can expect the nations of the world to do in the coming years.
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Online Science Editor Daisy Scott discusses the recent development of a COVID-19 vaccine in the form of a patch, how it works and how it could increase global vaccine uptake.
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