Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from the lunch menu, and daily specials …
Menu
Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from the lunch menu, and daily specials …
No. 1 Polsloe, the clue is in the name. Located on Polsloe Road, this quaint café provides delicious food, the best value and an aesthetic worthy of the phrase ‘do …
As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall has been at the forefront of …
I t’s a universally acknowledged truth that exam season is officially the worst time of year, surrounded by piles of notes as the sun blinds you beaming through your windows. …
March 20th marked the first day of Spring, and the ever approaching Easter holiday. The words ‘Easter’ and ‘holiday’ used to bring a sigh of relief. Normally, I would be …
W hat does it mean to be healthy? This term has become distorted with the rise of health food fads, with the latest being the rise of clean eating. The …
U niversity can be eye-opening in many ways, and one of the biggest concerns when moving out is very close to our hearts, and stomachs – how, and what, you’re …
It’s less than a month until the holidays, the John Lewis Christmas advert (and sub- sequent hype) has hit our TV screens and Facebook feeds, the Starbucks red cups are back …
“You’ve never tried fakon before?!” The woman behind the counter is incredulous. I’ve never felt so insecure in my demi-veganism. Luckily, I’ve just ordered something that assures me it’s “probably …
Turtle Bay was bustling. Business seemed to be doing well just after opening, when myself and Online Lifestyle Editor Lucy Ronan arrived for our press evening. It’s a students’ dream …
Exeter’s first 100 per cent plant based café serves breakfast everyday of the week from 10am to noon, after which you can order from the lunch menu, and daily specials …
No. 1 Polsloe, the clue is in the name. Located on Polsloe Road, this quaint café provides delicious food, the best value and an aesthetic worthy of the phrase ‘do …
As we say good bye to 2016’s obsession for avocados and freakshakes, it is time to welcome the latest trend; Zero-Waste food. Hugh Fearnley-Whittingstall has been at the forefront of …
I t’s a universally acknowledged truth that exam season is officially the worst time of year, surrounded by piles of notes as the sun blinds you beaming through your windows. …
March 20th marked the first day of Spring, and the ever approaching Easter holiday. The words ‘Easter’ and ‘holiday’ used to bring a sigh of relief. Normally, I would be …
W hat does it mean to be healthy? This term has become distorted with the rise of health food fads, with the latest being the rise of clean eating. The …
U niversity can be eye-opening in many ways, and one of the biggest concerns when moving out is very close to our hearts, and stomachs – how, and what, you’re …
It’s less than a month until the holidays, the John Lewis Christmas advert (and sub- sequent hype) has hit our TV screens and Facebook feeds, the Starbucks red cups are back …
“You’ve never tried fakon before?!” The woman behind the counter is incredulous. I’ve never felt so insecure in my demi-veganism. Luckily, I’ve just ordered something that assures me it’s “probably …
Turtle Bay was bustling. Business seemed to be doing well just after opening, when myself and Online Lifestyle Editor Lucy Ronan arrived for our press evening. It’s a students’ dream …
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