Print Science & Tech Editor Ella Smith takes us through Big Tech’s latest data centre drive and the sustainable schemes seeing this as an opportunity.
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Almudena Visser Velez recalls her astrophysics internship in Sweden.
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Gracie Moore explains the World Health Organization’s decision to upgrade the cancer risk status of aspartame, an artificial sweetener.
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Hannah Fraser discusses the national and global attitudes to fossil fuels in the face of our rapidly changing climate, and how our lives will change as the planet warms.
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The week which marked the end of February and the start of March brought along not one but two fun astronomical spectacles: the planet conjunction and the northern lights. In this article, Almudena Visser Velez explains the conjunction of Venus and Jupiter.
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Almudena Visser Velez explains the phenomenon of comets appearing in our solar system.
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Almudena Visser Velez shares her passion for astrophysics by explaining the science behind images of space.
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Online Deputy Editor, Daisy Scott, discusses recent findings that PFAS chemicals are still being produced in many major makeup companies and the effects that these chemicals can have.
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Catherine Stone discusses the recent discovery of a “Pristine” Coral Reef of the coast of Tahiti
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Katie Jones discusses a new AI technology that could be used to help depression and the current waiting list crisis for mental health support
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Gwellian Page-Gibby discusses recent news from the University of Exeter who have been developing Artificial Intelligence able to predict which patients will develop dementia within 2 years.
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Laura Burn discusses recent findings on the strange behaviour of a fundamental particle in physics and what the implications of this could be.
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Evie Marshall discusses how to care of yourself while achieving your goals, both as a student and an activist.
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Charlie Nadin discusses recent evidence from a study by Seoul National University that shows 85% Dark Chocolate has a positive effect on people’s mood.
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