As beavers are reintroduced to the UK, Online International Editor Magdalena Kanecka reflects on the consequences
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Daisy Scott, Online Deputy Editor, discusses a study that will sequence the genome of 100,000 new-born babies which could lead to more efficient genetic testing for all new-born babies across the country.
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Rahul Anand discusses the potential use of probiotics in aiding weight loss among the clinically obese.
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Imogen Poyntz-Wright, science editor, discusses how scientists discovered that Greenlands ice caps are causing sea levels to rise much faster than expected.
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Science Editor Imogen Poyntz-Wright discusses the NHS infected blood scandal.
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Benedict Thompson discusses the recent news that NASA are planning to return to the moon, why we haven’t been back for 50 years and what this new mission could mean for the future of humanity
- Climate ChangeEnvironmentScienceSustainability
“Rewetting” wetlands to reduce greenhouse gas emissions: Will it work and is it feasible?
George Edwards discusses recent findings that suggest “rewetting” wetlands could drastically reduce anthropogenic greenhouse gas emissions and whether this is a feasible option that could be used around the world.
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Science Editor Imogen Poyntz-Wright discusses the new research behind the serotonin and depression debate.
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Sexism kills – exploring consent, contraception and the stigma surrounding female sexual healthcare
Leah Frape discusses how the recent coil controversy has opened up a debate around female sexual and reproductive health
- CommentEnvironmentScienceSustainability
Is the idea of an ‘Anthropocene’ a death sentence for the planet?
Aran Grover discusses how the term ‘Anthropocene’ speaks to our current environmental issues
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Extreme E: Motorsport of the Future? George Edwards reviews the opening round of Extreme E, the…
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Evie Marshall discusses the ways that eating vegan can better the environment on Earth Day
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Emma Watson takes a close look at how the Australian wildfires that took place last year have affected biodiversity
- EnvironmentScienceScience News
‘Green Gold’: How avocados have become a new cartel commodity in Mexico
Tamara Moule considers how a recent increase in the popularity of avocados has impacted Mexico in a series of unexpected ways
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