Research

COVID-19: Mortality risk increases when ICUs are full COVID-19 patients admitted to very full hospitals have an increased chance of dying, equivalent to being up to 11 years older, new …

University of Exeter study finds that Quorn products lower cholesterol A University of Exeter study suggests that mycoprotein, the protein source only found in Quorn products, lowers the absorptive levels …

Kevin Yu discusses the journey towards a Coronavirus vaccine

Chris Manktelow discusses that babies have been found to know when someone is imitating them

Plans approved for new research building to enhance education in a post-COVID era The plans for a new research and education building at the University of Exeter have been approved, …

Brown hares and chickens introduced to Britain as ‘gods’ not food Research led by the Universities of Exeter, Leicester and Oxford has discovered that upon their introduction to Britain, brown …

A study conducted by the University of Exeter has found people who live in more built-up areas and spend less free-time in nature are also less likely to take actions …

Tom Dormer, Online Science Editor, talks to Louise Vennells, the Senior Press Officer for College of Medicine and Health, about the importance of good science communication.

Researchers from the University of Exeter argue that scientists “must be allowed to cry” in their paper for the journal Science entitled ‘Grieving environmental scientists need support’. It is well-documented …

Funded by Diabetes UK, innovative research has developed a diabetes risk score test which operates with higher efficacy for the diagnosis of Type 1 diabetes. Carried out by the University …