sustainability

Harry Morrison, Online Editor-in-Chief, speaks to Michaela Strachan about longevity, individuality and navigating a digital age.

Chandrayee Raha interviews the new leaders of BioSmart Enactus, reviewing their goals and commitments.

Online International Editor Magdalena Kanecka explores how small reductions in meat and dairy consumption can make all the difference for the planet

Eloise Grainger, Print Sport Editor, reflects on gaming’s carbon-cutting future. Can consumers play a role?

Online Lifestyle Editor, Jasmine Payne shares her Ultimate Vegetarian & Vegan Guide for Students in Exeter.

Online International Editor Magdalena Kanecka reflects on the University’s sustainability efforts across 2024, and looking forward to 2025.

Online Climate Editor Harriet Ball interviews University of Exeter COP29 Online Delegate Isabella Purves about her experience of the annual climate conference.

Print Sport Editor Eloise Grainger explores how climate change has impacted the holiday season and offers tips on how we can make Christmas more sustainable this year.

James Keegan discusses divided opinions about the university’s sustainability methods around campus

Editor-in-Chief, Gracie Moore, explores whether it is time to reassess the long-standing Spanish tradition of hurling tomatoes.