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food

The Chef in the Kitchen: Western food systems behind the global health crisis

by Rupali Naik, Amplify and Siobhan Bahl

Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems

The best and worst takeouts in Exeter

by Lucy Aylmer

The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.

Palming off palm oil

by Sophie Porteous

Sophie Porteous explores how unsustainable palm oil really is

Exeter students create social enterprise to help local charity

by Tamara Moule

Tamara Moule celebrates Exeter’s new Happy Carrot enterprise

Vegan students – the quintessential food cupboard

by Evie Marshall

Evie Marshall discusses the vital vegan foods you need to add to your shopping list

Are Little Moons really worth the hype?

by Lauryn Mitchell

Lauryn Mitchell reviews TikTok’s viral sweet treats

Love is all around me

by Millie Jewry

Millie Jewry celebrates the focus on self-love this Valentine’s Day

Fictional Foods

by Olivia Garrett

Olivia Garrett explores the mouth-watering world of fictional food.

Festive Treats

by Lifestyle

Festive Treats Josie Orr shares her favourite sweet and savoury festive bakes! The Christmas season is well and truly upon us, and this means that our favourite Christmas recipes are too! As soon as the festive season arrives, I can’t help but start to get excited about all the food that comes with it; be […]

Winter Warmers: The Perfect Homemade Hot Chocolate

by Jo Leyland

Winter Warmers: The Perfect Homemade Hot Chocolate Jo Leyland takes us through her simply perfect homemade chocolate for those cosy nights in If you think you’ve had a PERFECT homemade hot chocolate, please let me introduce you to the perfect recipe, which blends ease with a spectacular result! No more saucepans full of milk, no […]

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