Hattie Wheller looks back on week two of the GBBO featuring * spoilers * The Bake Off started back up on our screens last week and its safe to say we weren’t disappointed. Matt Lucas opened the show as Bojo stating, “Stay alert, Bake cake, Save loaves”. We even saw Sura accidentally swat away Dave’s […]
food
Ready Steady Bake… Chocolate Fudge Tart!
Anna Taylor takes us through her simply delicious chocolate fudge tart recipe
Ready Steady Bake… Lemon Drizzle!
Fancy getting your bake on? Give Lucy Aylmer’s lemon drizzle recipe a go!
A Beginner’s Guide to Meal Prepping
Print Science Editor Elinor Jones reveals her top-tips for getting more organised in the kitchen I, like most of us here, need to save money, be healthier, and be a little more organised. Soon, the overdraft will be gone and real life will hit. Where is better to start than with food? Whilst I’m by […]
Veganism: Are you Rooting for it?
Holly Lamb discusses the “culture” of veganism Some claim it started with Deliciously Ella, with her glorious plates of vivid salad bowls and perfectly stylised cookbooks. Others say that the spread of veganism is closely aligned with health, nourishing the body and the mind. But the true question is – what is the future of […]
Student Splurges: Crumpets
Somehow or another, half the people in my flat haven’t tried crumpets and it makes me wonder every day why I chose to live with them. I mean, crumpets for me make up about 90% of my lunches – I have no idea how I’d live without them. They’re that meal you have when you’re […]
Review: Comptoir Libanais’ Vegan Feast
In celebration of the new year and Veganuary, Comptoir Libanais invited us to try their new Vegan three course set menu costing £12.95. The Exeter restaurant itself has an incredibly warm atmosphere and the eclectic decor and bright colours are extremely aesthetically pleasing. Throughout the night, the staff were incredibly friendly and helpful, making for […]
One Hungry Student: The Traybake
Online Editor Harry Caton explores the wonders of the traybake. Let’s talk baking. Specifically, that nebulous realm of the “traybake”. A curious portmanteau of a utensil and the preferred method of its treatment, the whole enterprise implies something straightforward. Bland, even. But there’s a complexity, in both definition and make-up, that often goes ignored. How […]
Tofu Nuggets
Christmas is a perfect time to host a get-together with friends and family. Why not impress your guests with this tofu nugget recipe? This party snack is guaranteed to change your guests’ mind about tofu or vegan food in general! Ingredients: 1 block of firm or extra firm tofu (silken or soft tofu will not […]
Ode to Brie
Your heart is as as soft as snow drops, Your soul is a slice of heaven You are so delicious I want to devour you You would be gone in the count of seven But for now I will break through your tough shell Hold you to me, so I can be close to your […]