Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
food
The UK-Australia trade deal shows the boundaries of sustainable ambitions
Alina McGregor examines the complexities of the UK’s new trade deal with Australia as it relates to foreign and environmental policy.
Excess Food Consumption: Food Art Over the Ages
Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
Exeter’s best shops for plant-based living
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
The Chef in the Kitchen: Western food systems behind the global health crisis
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
The best and worst takeouts in Exeter
The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.
Palming off palm oil
Sophie Porteous explores how unsustainable palm oil really is
Exeter students create social enterprise to help local charity
Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
Vegan students – the quintessential food cupboard
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
Are Little Moons really worth the hype?
Lauryn Mitchell reviews TikTok’s viral sweet treats