Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.
Sophie Porteous explores how unsustainable palm oil really is
Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
Lauryn Mitchell reviews TikTok’s viral sweet treats
Millie Jewry celebrates the focus on self-love this Valentine’s Day
Olivia Garrett explores the mouth-watering world of fictional food.
Festive Treats Josie Orr shares her favourite sweet and savoury festive bakes! The Christmas season is well and truly upon us, and this means that our favourite Christmas recipes are too! As soon as the festive season arrives, I can’t help but start to get excited about all the food that comes with it; be […]
Winter Warmers: The Perfect Homemade Hot Chocolate Jo Leyland takes us through her simply perfect homemade chocolate for those cosy nights in If you think you’ve had a PERFECT homemade hot chocolate, please let me introduce you to the perfect recipe, which blends ease with a spectacular result! No more saucepans full of milk, no […]