Cleo Gravett chronicles her tasting journey at Turtle Bay Exeter, offering her opinion on the best Christmas cocktails to try out.
On 2 November 2022, the University launched a two-pound hot meal deal following a successful student campaign demanding cheaper food on campus.
Korea Move: A Search for Seoul Food Cleo Gravett scours Seoul for a little culinary adventure and finds the foodstuff which keeps South Korea on the move. In every national cuisine, there’s a quiet hero. Reliable, prolific, delicious. In England, it may be the bag of chips, or the tasty, flaky pie. In France, it […]
Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
Alina McGregor examines the complexities of the UK’s new trade deal with Australia as it relates to foreign and environmental policy.
Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.
Sophie Porteous explores how unsustainable palm oil really is