food

Niall O’Mara shares his top tips for hosting the perfect Christmas dinner on a budget.

Molly Thornton puts the spotlight on Food Cycle, a charity that helps reduce hunger and food wastage, and explains how you could get involved.

Emma Alfred talks us through the art of fighting Freshers’ Flu.

Print Arts & Lit Editor Kayleigh Swart reviews her latest read of the summer – Hisashi Kashiwai’s ‘The Kamogawa Foood Detectives’.

Anna Armstrong tells us why air fryers are a worthwhile investment for students looking for convenience in the kitchen.

Lauren Griffin shares her favourite spots on Magdalen Street and why it is the best place to go and treat yourself.

Kayleigh Swart looks at the benefits of seasonal cooking, and shares what foods are at their peak this month.

Amberly Wright, Print Lifestyle Editor, shares some fun, vegetarian recipes for Christmas

Dina Evdokimova recommends her favourite festive food, Medovnik cake, talking about its cultural significance and giving advice on where to try it in Exeter

The Guild gives free food to students as part of an initiative from the Student Priorities Project, Jamie Speka reports.