Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
food
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Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
- AmplifyFoodInternationalPolitics
The Chef in the Kitchen: Western food systems behind the global health crisis
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
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The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.
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Sophie Porteous explores how unsustainable palm oil really is
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Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
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Evie Marshall discusses the vital vegan foods you need to add to your shopping list
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Lauryn Mitchell reviews TikTok’s viral sweet treats
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Millie Jewry celebrates the focus on self-love this Valentine’s Day
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Olivia Garrett explores the mouth-watering world of fictional food.
-
Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
-
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
- AmplifyFoodInternationalPolitics
The Chef in the Kitchen: Western food systems behind the global health crisis
Siobhan Bahl discusses the complexities behind the global food crisis and the very real and present power of Western food systems
-
The pandemic has seen a significant rise in takeaway culture given restrictions on other areas of daily life. Lucy Aylmer provides us with an overview of the best and worst takeouts in Exeter.
-
Sophie Porteous explores how unsustainable palm oil really is
-
Tamara Moule celebrates Exeter’s new Happy Carrot enterprise
-
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
-
Lauryn Mitchell reviews TikTok’s viral sweet treats
-
Millie Jewry celebrates the focus on self-love this Valentine’s Day
-
Olivia Garrett explores the mouth-watering world of fictional food.
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Exeposé is the University of Exeter’s independent newspaper. Established in 1987.
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