Harry Craig provides a compelling argument for the superiority of the French-style crêpe over the American-style fluffy pancake.
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Harry Craig provides a compelling argument for the superiority of the French-style crêpe over the American-style fluffy pancake.
Lydia Carter discusses the practicality of all restaurants introducing vegan options, and if it should even be a priority.
Gracie Moore brings the magic of Christmas to the table, discussing some staple treats and providing some useful tips along the way.
Cleo Gravett chronicles her tasting journey at Turtle Bay Exeter, offering her opinion on the best Christmas cocktails to try out.
On 2 November 2022, the University launched a two-pound hot meal deal following a successful student campaign demanding cheaper food on campus.
Korea Move: A Search for Seoul Food Cleo Gravett scours Seoul for a little culinary adventure…
Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
Alina McGregor examines the complexities of the UK’s new trade deal with Australia as it relates to foreign and environmental policy.
Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Harry Craig provides a compelling argument for the superiority of the French-style crêpe over the American-style fluffy pancake.
Lydia Carter discusses the practicality of all restaurants introducing vegan options, and if it should even be a priority.
Gracie Moore brings the magic of Christmas to the table, discussing some staple treats and providing some useful tips along the way.
Cleo Gravett chronicles her tasting journey at Turtle Bay Exeter, offering her opinion on the best Christmas cocktails to try out.
On 2 November 2022, the University launched a two-pound hot meal deal following a successful student campaign demanding cheaper food on campus.
Korea Move: A Search for Seoul Food Cleo Gravett scours Seoul for a little culinary adventure…
Lucy Evans takes us on a tour of the best places to enjoy brunch in Exeter.
Alina McGregor examines the complexities of the UK’s new trade deal with Australia as it relates to foreign and environmental policy.
Emma Blackmore analyses the use of food symbolism in art to criticise human overconsumption.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
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