Lydia Carter discusses the practicality of all restaurants introducing vegan options, and if it should even be a priority.
Happy Vegmas: A guide to a meat-free or plant-based Christmas
Isobel Vautier steps into Christmas with plenty of ideas to show how going plant-based can be just as festive and delicious.
How to make the most of your summer barbecues
Charlie Nadin discusses the pros and cons of summer barbecues and how to make them an enjoyable experience for all.
Exeter’s best shops for plant-based living
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Vegan students – the quintessential food cupboard
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
Are Little Moons really worth the hype?
Lauryn Mitchell reviews TikTok’s viral sweet treats
University of Exeter study finds that Quorn products lower cholesterol
University of Exeter study finds that Quorn products lower cholesterol A University of Exeter study suggests that mycoprotein, the protein source only found in Quorn products, lowers the absorptive levels of low-density lipoproteins, otherwise referred to as “bad” cholesterol. The study found that mycoprotein lowers levels of cholesterol more than protein sources such as meat […]
Veganuary: Marketing ploy or a step towards saving the planet?
Meriel Clode interrogates the current trend of going vegan in the month of January Veganuary. Flexitarian. Welcome to the jargon of the ‘20s – a decade that has witnessed, in its first week alone, two horrifying consequences of climate change: the Australian bushfires and deadly flooding in Indonesia. Various studies on the causes behind climate […]
Veganism: Are you Rooting for it?
Holly Lamb discusses the “culture” of veganism Some claim it started with Deliciously Ella, with her glorious plates of vivid salad bowls and perfectly stylised cookbooks. Others say that the spread of veganism is closely aligned with health, nourishing the body and the mind. But the true question is – what is the future of […]
It’s been nearly seven years since I stopped eating meat, and I have to say that I don’t miss it (usually); this month, I’m taking on Veganuary for the first time. The initiative, launched in the UK in January 2014, encourages people to go vegan for the first month of the year, to “reduce the […]