Jessica Holifield discusses whether changing to a vegetarian diet is a solution to the environmental crisis.
Evie Marshall discusses the best shops in Exeter for those who want to maintain a plant-based lifestyle
Evie Marshall discusses the ways that eating vegan can better the environment on Earth Day
Tamara Moule considers how a recent increase in the popularity of avocados has impacted Mexico in a series of unexpected ways
Evie Marshall discusses the vital vegan foods you need to add to your shopping list
Axelle Rescourio illustrates one of the greatest threats to life on earth, and what we can do to try and help each other help ourselves.
Meriel Clode interrogates the current trend of going vegan in the month of January Veganuary. Flexitarian. Welcome to the jargon of the ‘20s – a decade that has witnessed, in its first week alone, two horrifying consequences of climate change: the Australian bushfires and deadly flooding in Indonesia. Various studies on the causes behind climate […]
Paige Insalaco argues that the Goldsmith’s campus beef ban was the kind of institutional leadership we need to combat the climate crisis and that Exeter uni should follow suit.
Holly Lamb discusses the “culture” of veganism Some claim it started with Deliciously Ella, with her glorious plates of vivid salad bowls and perfectly stylised cookbooks. Others say that the spread of veganism is closely aligned with health, nourishing the body and the mind. But the true question is – what is the future of […]
A plan by the Students’ Guild and vegan food retailer How on Earth to open a shop on campus has been cancelled. The proposed outlet, which would have taken the place of DH2 venue Italiano, was announced on social media by the retailer in late-July. This publicity came before the deal itself had been finalised. […]